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blogonrecipes.blogspot.in/2015/02/vankaya-koora-karam.html
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In a vessel, pore oil and add asafetida and curry leaves and cook for 15 seconds. Then to the oil, add stuffed brinjals and cook for 5 minutes on medium flame. Put a lid on the vessel and cook for 10 minutes on low flame. In between, stir in order they don’t burn or stick.
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laxmirecipes.com/vankaya-vepudu
Vankaya Vepudu | Laxmi Recipes
After washing brinjals clean them with clean cloth to remove water. After hearing the pan, add brinjals and oil to fry. Cut the brinjals into medium sized
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laxmirecipes.com
Laxmi Recipes | Best Recipes of the World
Advanced features of this website require that you enable JavaScript in your browser. Thank you! Laxmi Recipes Best Recipes of the World Menu Skip to content HomeNon-Veg RecipesVegeterian Recipes Vankaya Vepudu admin ? January 27, 2015 Eggplant Fry - Vankaya Vepudu - Baingan Talana THE QUICK RECIPE INGREDIENTS: Brinjals ? 500gms Curry Leaves ? Handful (Wash curry leaves with water and dry in shade) Vepudukaram ? 4-6tsps Oil to Deep Fry PROCEDURE: After washing brinjals clean them