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“beetroot koora”
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Beetroot curry | Laxmi Recipes
After heating a pan pore oil in it. When oil turns hot, now add black gram and Bengal gram. On low flame, fry it by stirring. When seeds start changing color
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laxmirecipes.com
Laxmi Recipes | Best Recipes of the World
Advanced features of this website require that you enable JavaScript in your browser. Thank you! Laxmi Recipes Best Recipes of the World Menu Skip to content HomeNon-Veg RecipesVegeterian Recipes Vankaya Vepudu admin ? January 27, 2015 Eggplant Fry - Vankaya Vepudu - Baingan Talana THE QUICK RECIPE INGREDIENTS: Brinjals ? 500gms Curry Leaves ? Handful (Wash curry leaves with water and dry in shade) Vepudukaram ? 4-6tsps Oil to Deep Fry PROCEDURE: After washing brinjals clean them