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blogonrecipes.blogspot.in/2015/02/gutti-vankaya-koora.html
INDIAN RECIPES: GUTTI VANKAYA KOORA
Keep washed brinjals aside. Take a bowl and add water, salt and mix. Cut the brinjal lengthwise to 3/4th of the height of brinjal. Similarly, cut each brinjal into its 3/4th size and then keep aside. Chop onions finely.
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typicalindianrecipe.blogspot.com
Indian Recipes
skip to main | skip to sidebar Indian Recipes Wednesday, August 12, 2009 Posted by sonali mehrotra at 12:24 PM 0 comments Tuesday, August 4, 2009 Indian Cuisines Baingan BhurtaIngredientsBaingan/brinjal 1 largeOnion 1 largeTomato 2 largeGreen chillies 2-
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laxmirecipes.com
Laxmi Recipes | Best Recipes of the World
Advanced features of this website require that you enable JavaScript in your browser. Thank you! Laxmi Recipes Best Recipes of the World Menu Skip to content HomeNon-Veg RecipesVegeterian Recipes Vankaya Vepudu admin ? January 27, 2015 Eggplant Fry - Vankaya Vepudu - Baingan Talana THE QUICK RECIPE INGREDIENTS: Brinjals ? 500gms Curry Leaves ? Handful (Wash curry leaves with water and dry in shade) Vepudukaram ? 4-6tsps Oil to Deep Fry PROCEDURE: After washing brinjals clean them
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laxmirecipes.com/vankaya-vepudu
Vankaya Vepudu | Laxmi Recipes
After washing brinjals clean them with clean cloth to remove water. After hearing the pan, add brinjals and oil to fry. Cut the brinjals into medium sized