“washoku”

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The modern term "Japanese cuisine" (nihon ry?ri (????) or washoku (??) means traditional-style Japanese food, similar to that already existing before the end of national seclusion in'68. In a broader sense of the word, it could also include foods whose ingredients or cooking methods were subsequently introduced from abroad, but which have been developed by Japanese people who have these methods their own.Japanese cuisine has developed over the centuries as a result of many