“sweet dish”

bonmasala

The sweet fried bread known as Mangalore buns is created from mashed bananas, flour, sugar, and a little cumin. This dish, known as sweet banana buns or poori, is a specialty of the Mangalore and Udupi regions of Karnataka. There are several ways to prepare them, and all-purpose flour is the usual ingredient. They inflate out like a poori when fried. As a result, they are also known as sweet poori or banana poori.