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  • sravscc.blogspot.com

    Srav's Culinary Concepts

    Srav's Culinary Concepts Sunday, January 2, 2011 Pesarattu Upma (Andhra?s Special) Pesarattu Upma is one of the renowned and delicious breakfast in Andhra. This is made with green gram dal also known as pesalu ( in Telugu) and green chillies . This is a combination of two dishes Pesarattu + Upma. This goes well with ginger chuteny ( which I will be posting in future). Pesarattu Ingredients: Green gram dal (pesalu) 2 cupsRaw Rice (optional) 2 spoonsGreen chillies 4 nos.Salt As