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cooking-and-life.blogspot.com
Cooking and Life
body { _height: 100%; } body * { visibility: hidden; } Cooking and Life Recipes and Observations by author of "Fifty Five Is The New...", baby boomer Randelyn Webster. Tuesday, September 20, 2011 Culinary boredom...Chicken Adobo to the Rescue! I wonder how chicken got such a bad rap? Know what I mean? Why is it that when somebody's afraid they're called "Chicken." Why not something more suitable like, gee....like Turtle? After all, don't turtles hide in their shells