“munchalicious”

munchalicious

munchalicious ONLY WIRE BUTTON Saturday, October 23, 2010 Steak & Ale's Burgundy Mushrooms 1 1/4 pounds mushrooms 2 quarts water 1/4 cup lemon juice 4 tablespoons margarine 3/4 cup yellow onions, diced 1/2 cup Burgundy 1 tablespoon beef bouillon granules 1/4 teaspoon garlic powder 1/3 teaspoon ground white pepper Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt margarine and saute onions until glassy (about