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Taking the Longcut
Taking the Longcut September 7th, 2011 Zucchini Corn Fritters Last week the Minneapolis Thursday Farmer?s Market on Nicollet Avenue was a bounty. I came home with what must have been 20lbs of fresh produce. Inspired by what I got, I came up with this recipe. Zucchini Corn Fritters 5 small zucchini, grated 1 ear sweet corn, kernels removed from cob 1 shallot, minced 1 jalapeno pepper, seeded and minced 1/4 cup feta cheese, crumbled 2 eggs, beaten 1/2 cup flour 1 to 2 tsps salt to taste
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frymax.typepad.com/longcut
The Long Cut ...we'll get there eventually
Beer Snob. Music Snob. Movie Snob. Book Snob. Self-righteous Bleeding Heart Liberal. What's not to love
