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skip to main | skip to sidebar koreanfood Korean cuisine food cooking korea 11.05.2007 Dwejigogi pyeonyook (Braised pork) Recipe Ingredients: 2 Lb pork belly 6 cloves garlic, peeled 2, 1/4 inch piece ginger, peeled 1 tbsp sesame oil, 1/4 tsp salt 10 pepp