“konjac root”

Libbera

Libbera’s main-ingredient isn’t simply all-natural, it’s one of the most studied weight-loss ingredients in America. Glucomannan, taken from the root of the Konjac, has been used in Japan and throughout Southeast Asia for nearly 1, 500 years. Though it had a medicinal reputation in China, it was used for royal cuisine in Japan until the modern era. It’s nature as a water-soluble fiber allowed it to gently expand when consumed. Combined with the fact that glucomannan has almost no calories, it has