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adventuresofagastrognome.blogspot.com
Adventures of a Gastrognome
Cerchio Cerchio is the new restaurant of the owners of Café Romulo in Quezon City. So if you?ve tried Café Romulo and loved it, then you will love Cerchio more. Upscale and chic, it?s like a gem in Scout Limbaga. For a first glance, it is intimidating for people with budget constraints but fear not, Cerchio is as good in the stomach as in the pocket. Read more » Posted by Gastrognome 0 comments Email This BlogThis! Share to Twitter Share to Facebook Share to Google Buzz
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adventuresofagastrognome.blogspot.com
Gastrognome
Chicken Charlie You think you know chicken? Then you haven?t met Chicken Charlie yet. Chicken Charlie gives a new twist to chicken with their double-frying technique called Bonchon. Bonchon Chicken is founded in South Korea and with branches sprouting in New York. This double frying technique makes the chicken crunchier and less greasy?and of course, without that thick batter of flour that is just overly gross and oily. What?s even better is that Chicken Charlie has 0 grams