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A sweet and spicy thick beverage made from the pulp of mangoes, Aamras is a delight featuring in the cuisine of the Indian subcontinent and is a scrumptious and a heavenly treat for the taste buds.

Jal Jeera, Recipe, Ingredients, Masala, Benefits

A refreshing, cooling, spicy, and tangy drink made during summers to fight off the heat, Jal Jeera is a North Indian beverage that is loved and devoured by all. In Hindi, ‘jal’ means water and ‘jeera’ means cumin, thus, Jal Jeera is a flavored drink with a base of either lemonade or tangy drink with jal jeera spices. Jal jeera is a common Indian drink that is served as an appetizer or in streets, as it is intended to ‘startle’ the taste buds and rejuvenate the senses.