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“baked chiken”
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spiganation.com
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yourdeliciousrecipe.blogspot.com
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Delicious Recipes Delicious and easy recipes for you and your family Pages Home Videos Wednesday, October 12, 2011 Japanese Chicken Wings Email ThisBlogThis!Share to TwitterShare to Facebook This recipe is for 6 servings. You should fry the chiken wings in butter. I use seed oil too. They are egged and fried in butter, then baked in a tangy sauce made of water, soy sauce, sugar, vinegar, garlic powder and salt. Tell me if you like it. Enjoy these delicious, sticky chicken wings! Ingredients