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iyerscorner.com
The Iyers Corner Authentic Iyers Recipe
Skip to content Home Recipe For Festivals Naivedyam Pathiya Samayal General Contact Home Page ADAI Recipe ? how to make adai? Adai is one of the most common delicacy of Tambrahm cuisine. Adai is served along with ?Avial? (Vegetable Mixture), Chilli-Powder & curd, Varieties of Chutney or Vella Chakkarai. Adai are usually thicker than dosa and can be topped with chopped onions, Green chillies, Drumstick leaves, Parangikkai (Pumpkin) and more over ? Continue reading Sriram J. Iyer
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tasteofindiawesthill.uk
tasteofindia | Just another WordPress site
Make a Reservation : 01224 744540 / 275777 ? Main Menu ?Home Our Menu About Us Gallery Blog Contact Us Order Take-Aways Paneer ShashlikPaneer Shashlik is prepared with Paneer, Tomatoes and Zucchin, which are marinated in the spicy and tasty mixture of curd / yogurt and then baked in an oven.VadaVada is an Indian dish consisting of a ball made from ground pulses and deep-fried. Vada is normally are made from dal, lentil, gram flour or potato. OothappamOothappam is sometimes