“normandy”

Keeving Kits for Hard Cider and Perry Available for

(PME) for KEEVING ENGLISH & FRENCH-STYLE CIDER & PERRY Pectin Methyl Esterase (PME) Enzyme & Calcium Chloride (CaCl2) Keeving Kit After tasting a good keeved hard apple cider from Normandy France, I have found my all-time favorite. The crisp carbonation, the balanced residual sweetness, and the delightful full-body bouquet of apples with hints of vanilla make this cider one of the most popular in Europe, and likely anywhere else hard cider-lovers try it. Go to the Links Below