“chilli paste”

Indian Recipe

Indian Recipe Tuesday, 11 December 2012 Fish Curry Ingredients: 7-8 fish fillets (mackarel or catfish or tilapia) 1 cup finely chopped onions 4 slit green chillis 1 1/2 tsp ginger garlic paste 1 tsp cumin pwd 1 tsp coriander pwd 1 1/2 tsp red chilli pwd 1/4 tsp turmeric pwd 10-12 curry leaves 1 big lemon-sized tamarind pulp (soak tamarind in 1 1/2 cup of warm water and extract thick juice) 2 tbsp chopped fresh coriander leaves (optional) salt to taste 1/2 cup oil Tempering: 1/2 tsp mustard