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blissfultastes.com
Blissful Tastes- Living My Love for Good Food
Monday, October 11, 2010 The Best Peanut Butter Cookies Ingredients: 1 cup + 2 TBS peanut butter 1/2 cup butter, softened 1/4 cup white sugar 3/4 cup packed brown sugar 1 egg 2 TBS milk 1 teaspoon vanilla extract 1 1/3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup Peanut Butter chips (I recommend the Reese?s brand, the generic are not the same) 1/2 cup Chocolate Chips 3/4 cup Sugar (for rolling dough balls, may need more or less) Instructions: Preheat
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jessica-gerald.blogspot.com/2010/10/pumpkin-recipes-part-1.html
Jessica Gerald: Pumpkin Recipes Part
Jessica Gerald ~Book Reviews, Crafts, Devotionals, Homemaking, Recipes, Teaching Tips~ Pages Home About Privacy Policy Contact Pumpkin Recipes Part 1 These are recipes are from Old Fashioned Homemaking and were quite popular. Since fall is here, these pumpkin recipes may come in quite handy for your get-togethers. I hope you enjoy them! Ice Cream Pumpkin Pie 1/2 cup brown sugar 4 teaspoons unflavored gelatin 1 tablespoon instant coffee 1/2 teaspoon ginger 1/2 teaspoon cinnamon 1/4 teaspoon
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best-apple-pie-recipes.blogspot.com
Apple Pie Recipes
Apple Pie Recipes Sunday, August 7, 2011 Apple Pie with Salted Pecan Crumble Ingredients U.S. Metric Conversion chart Pie Dough: 1 1/4 cup(s) all-purpose flour 1/4 teaspoon(s) kosher salt 3 tablespoon(s) cold unsalted butter, cut into pieces 2 tablespoon(s) cold vegetable shortening 3 1/2 tablespoon(s) ice water Salted pecan crumble: 2/3 cup(s) all-purpose flour 2 tablespoon(s) (packed) light-brown sugar 2 tablespoon(s) granulated sugar 1/2 teaspoon(s) kosher salt 1/4 teaspoon(s) ground
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isabelmariacruz.blogspot.com
isabel maria cruz
isabel maria cruz Dedicated to my daughter. I have been thinking for a long time what to blog, till I realized I could tell so much about my daughter. About her daily activities, how she grows and learns, and makes us happy everyday and how she is a blessing from God. Wednesday, August 17, 2011 teaspoon teafork ? One night while taking her vitamins, we read in the label, that she should only be taking one teaspoon doze. She asked, why is it called teaspoon? I answered, because it can be used
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applewoodrecipes.blogspot.com
My Old Applewood Recipe Box
My Old Applewood Recipe Box - Great home cooking with real foods Saturday, August 27, 2011 Chocolate Zucchini Cake~Gluten Free I made this today along with the Tomato Vegetable Soup for tomorrow's Sunday Lunch. Ingredients: 3/4 cup brown rice flour 1/4 cup coconut flour (no substitutes) 3/4 cup sorghum flour (can also use amaranth or other gf flour) 3/4 cup tapioca starch 1 teaspoon baking soda 1 teaspoon guar gum 1/4 teaspoon salt 1/4 cup unsweetened cocoa powder 1 cup canola oil