“teaspoon”

COOKERY

COOKERY Cooking and Baking Wednesday, 28 October 2015 LOVELY MOUNDS LAYER CAKE INGREDIENTS cake 2 cup sugar 1 cup Dutch Process Cocoa powder (I used Hershey's Special Dark) 1 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1/2 cup vegetable oil 1 cup buttermilk 3/4 cup boiling water FILLING 14 oz bag sweetened, shredded coconut 1 can sweetened condensed milk FROSTING 1 cup (2 sticks) salted butter, slightly softened 1/3 cup