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pigpog.com/michael
Michael Randall » PigPog
PigPog Home Articles Blog About PigPog Michael Randall Sam Randall Michael Randall That?s me ? I?m one half of the team behind PigPog, along with my wife Sam. We live in Tiverton, in Devon, UK. I work at The SQL Workshop, the company behind Cult Pens, which is fun for a geek with a pen obsession. Where Else Am I? My photography is on Flickr. You can follow me on Twitter if you like. All of my posts, bookmarks, photos and general little updates are collected together at
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foodietots.com/twitter
FoodieTots.com » @foodietot
FoodieTots.com @foodietot Hi, I?m Colleen, a.k.a. @foodietot on Twitter. I?m a farmers market junkie, sustainable & local food advocate and mama to a 3-year-old boy (the original Foodie Tot) and newborn baby girl (a.k.a. the Foodie Bebe). I shop, cook and eat across the Washington, DC/Chesapeake Bay region ? and share weekly ?at market? reports and recipes to inspire others to make the most of our fresh, local bounty. I also chronicle my obsession with cheese
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venusinheels.wordpress.com/about
About Venus in Heels | Venus in Heels: A Subversive Guide to Modern Romance
Venus in Heels: A Subversive Guide to Modern Romance Skip to content HomeAbout Venus in Heels About Venus in Heels Although I am a music and fashion writer by trade, I have always had a knack for and an interest in all-things amorous. Whether it?s giving advice about the male psyche, going on numerous dates with every type of eligible Romeo from San Francisco to New York and London, or my obsession with helping women find empowerment through sex and dating, I have been drawn to the
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johncarrier.com/johns-beer
John Carrier » John?s Beer
John Carrier New Year?s Revolutionary John?s Beer I started brewing beer at home in late winter 2007, after getting a homebrew kit for my birthday. Since then I?ve brewed more than a dozen batches of beer and one batch of mead (a beverage made of fermented honey). There is a fine line between casual hobby and mind-warping obsession, and I crossed that line several batches ago. I?m constantly brewing something new ? trying new styles or improvising with the recipe
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4angle.com/tom
tomment
tomment I provide no guarantees that the content will be relevant to your search Weblog Brixton salamis February 28th, 2010 I?ve been wanting to make sausages after being inspired by the Around Britain with a Paunch series on sausage making. Then I fell in love with a fennel salami from Trealy Farm (anyone coming to our wedding in May will get to taste it!) and have an ongoing obsession with chorizo. To top it off, Henry Leon started tweeting about salami making, and that was where this