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  • jamesstarmer.com/food

    James Starmer ? Food

    Home About James Starmer ? Food Home About Meringues December 23, 2010 | Posted in baking, recipes | No Comments » Meringues Ingredients 7 egg whites pinch of salt 2 cups sugar 1 tsp vanilla extract Preparation Preheat oven to 250F and cover a baking sheet with parchment paper. Beat egg whites with salt until stiff. Continue to beat while adding 1 & 1/2 cups of sugar 1 tablespoon at a time. Beat until no longer grainy when rubbed between two fingers. Fold in vanilla and

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  • persephone-kitchen.blogspot.com

    Persephone's Kitchen

    skip to main | skip to sidebar Persephone's Kitchen Free baking recipes. Updated daily. Snickerdoodles 1 cup unsalted butter2 cups cup sugar2 eggs1 tsp. vanilla extract1/4 cup milk3 1/2 cups flour1/2 tsp. baking soda1/2 tsp. cream of tartartoppping:3 t

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  • ashicookbook.blogspot.com

    Cook Book

    Cook Book Cooking, cooking, cooking and cooking will also share results of my experimental cooking :D Sunday, May 8, 2011 Moist Chocolate Cake Picture after Peanuts Sprinkle and before peanut sprinkle :-) For the cake: 2 cups sugar 1-3/4 cups all-purpose flour 3/4 cup Coco Powder 1-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water DIRECTIONS: Heat oven to'0 degree. Grease and flour

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  • sheemocookery.blogspot.com/2015/10/lovely-mounds-layer-cake.html

    COOKERY: LOVELY MOUNDS LAYER CAKE

    COOKERY Cooking and Baking Wednesday, 28 October 2015 LOVELY MOUNDS LAYER CAKE INGREDIENTS cake 2 cup sugar 1 cup Dutch Process Cocoa powder (I used Hershey's Special Dark) 1 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1/2 cup vegetable oil 1 cup buttermilk 3/4 cup boiling water FILLING 14 oz bag sweetened, shredded coconut 1 can sweetened condensed milk FROSTING 1 cup (2 sticks) salted butter, slightly softened 1/3 cup

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  • sheemocookery.blogspot.com

    COOKERY

    COOKERY Cooking and Baking Wednesday, 28 October 2015 LOVELY MOUNDS LAYER CAKE INGREDIENTS cake 2 cup sugar 1 cup Dutch Process Cocoa powder (I used Hershey's Special Dark) 1 3/4 cups all purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1/2 cup vegetable oil 1 cup buttermilk 3/4 cup boiling water FILLING 14 oz bag sweetened, shredded coconut 1 can sweetened condensed milk FROSTING 1 cup (2 sticks) salted butter, slightly softened 1/3 cup

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